Hungry Girl Time!
Anyone else on the no-carb plan? My doctor advised me that I was taking in one too many carbohydrates, so I have been trying to find ways to eliminate them – or let’s be honest, put them on the portion control plan. But, this was a direct shot to my heart. I love pasta! And, it’s cheap, so it fits rather nicely in my itemized and limited budget for groceries. Regardless, I’m following my doctor’s orders, and I am at least trying as best as I can to keep my same diet, just with substitutions!
Insert Pinterest. (What did we do before our glorified Google machine?) I found what seemed like millions of recipes on there to help your pasta dishes be a little healthier, so I picked one I thought I looked pretty easy – http://bit.ly/19xSbUo
I simplified this recipe though. I was exhausted when I got home, but I really want to try this!
- 1 Package of Broccoli Slaw
- 4-5 cups of water (enough to cover the slaw)
- Pinch of Salt
- Favorite pasta sauce (I used Bertolli’s Four Cheese Rosa Sauce)
I boiled water with a pinch of salt, put the broccoli slaw in the pot, and simmered the water and slaw it until it was tender. After draining the water, I added my sauce (obviously didn’t save any calories with that choice, but I was tired and hungry). I cooked the sauce and slaw just a few minutes more, just to give the sauce a little soaking time. Dinner was served, and in about 10 minutes!
Now, this is not as good as the real stuff, but it really was pretty tasty. I could hardly taste the broccoli slaw! I probably more of a mental thing, so maybe the next time I make it, it will taste exactly like pasta! I made way too much (since I put the whole packet of slaw in the pot), and the leftovers were terrible the next day. When I make it again, I’ll only make as much as I want for that night.
Overall – pretty good dish, great price for a meal, and gluten-free! Added to my recipe rotation – for a main dish or a side!