The Forgotten Food: Taco Leftovers

Ok – I think I have been doing a little better with my leftovers than I had originally thought. But, here’s meal #3 in my Forgotten Food | A Meal challenge. Again, it’s incredibly easy!

The Forgotten Food: Beef Tacos

Who doesn’t love tacos? But, after I had them for two meals, it was time to change it up. So, I opted to be a little healthier and make a taco salad.

Ingredients:

  • I Love Baby Kale | Organic Girls Salad (or your favorite)
  • One Fresh Tomato
  • Leftover Ground Beef with Mexican seasoning
  • Leftover Corn
  • Leftover Black Beans
  • Leftover Tacos – broken into pieces
  • Monterey Jack Cheese – shredded
  • Salsa

I washed and cut up my baby kale mixed salad in my bowl, and then sprinkled the diced tomato on top. I heated up the meat, corn and black beans before sprinkling them on top. Then, I added a few taco pieces, and then topped it off with some cheese and salsa.

Yum!

TacoSalad

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